JW Marriott Kolkata had announced the appointment of Dirham Haque as the Director of Culinary, an exciting addition that promises to redefine the culinary experience at the luxury hotel. Haque, a culinary virtuoso with an extensive international background, brings a wealth of experience and accolades to the vibrant city of Kolkata.
Haque, a native of New Delhi, has embarked on an impressive culinary journey, having traversed diverse cities and countries. Notably, as the Executive Chef at Four Seasons Hotel Bengaluru at Embassy ONE, he played a pivotal role in the pre-opening team, overseeing the successful launch of six restaurants and bars.
His culinary journey commenced with a Bachelor of Arts – Honours in Culinary Arts from the University of Huddersfield, UK, complemented by specialized training at prestigious institutions such as Welcomgroup Management Institute and Emirates Institute of Hospitality.
Haque’s exceptional culinary prowess has earned him numerous awards, including the 17th Best Restaurant in Asia for Dum Pukht, ITC Maurya, and a distinguished No. 9 spot on the Hoteliers Web List of Power 25 Culinary (India and Middle East).
The appointment of Haque as the Director of Culinary at JW Marriott Kolkata marks an exciting chapter for the luxury hotel. His innovative approach, passion for culinary excellence, and proven track record align seamlessly with JW Marriott’s commitment to providing unparalleled service and luxury.
With a legacy rooted in elegance and hospitality, JW Marriott Kolkata is poised to elevate its culinary offerings under Haque’s expert guidance, promising guests an unforgettable dining experience.