The Lalit New Delhi, synonymous with luxury hospitality, is set to captivate the capital’s culinary scene with the arrival of ‘Fiesta Mexicana,’ a gastronomic celebration curated by internationally acclaimed Chef Tania De La Tovar from Mexico. Scheduled to enchant palates from November 27th to December 10th, this exclusive festival promises an authentic and immersive experience into the vibrant tapestry of Mexican cuisine.
The Lalit’s 24/7, a multi-cuisine all-day dining haven, will transporting guests to the lively streets of Mexico. Chef Tania De La Tovar, with her roots deeply embedded in Mexican culinary traditions, brings a wealth of expertise and passion to the feast. Her philosophy blends traditional flavours with a contemporary twist, offering a unique and delightful experience for every guest. From Tortillas to Coated fish tacos, Mexican baked tilapia to baked lamb leg with borracha sauce, and delectable Lamb quesadillas, the menu promises to showcase the diverse and rich culinary heritage of Mexico. Indulge in sweet delights like Tequila ice cream, Mexican bunuelos, and Churros to complete this epicurean journey.
Chef Tania De La Tovar shares her excitement, stating, “I am thrilled to curate ‘Fiesta Mexicana’ at The Lalit New Delhi, bringing the authentic taste of Mexico to this vibrant city. It’s an opportunity to showcase the rich and diverse culinary heritage of Mexico, and I look forward to taking diners on a journey through the flavours and aromas that make Mexican cuisine so unique.”
For reservations and more information, please contact: +91 8826892902
Timings: Lunch: 12.30 PM to 3.00 PM and Dinner: 7.30 PM to 11.30 PM