Author : Divya Kaul

Featured From Legacy to Leadership: Amit Bagga on Scaling Daryaganj Without Losing Its Soul

Divya KaulMay 4, 2026May 4, 2026

by Divya KaulMay 4, 2026May 4, 20260146

At a time when India’s dining landscape is increasingly driven by novelty and fusion, Daryaganj has chosen a different path, one rooted in legacy, authenticity

Strengthening India’s position as a MICE destination

Divya KaulMarch 3, 2026March 5, 2026

by Divya KaulMarch 3, 2026March 5, 20260265

As India strengthens its position as a global business events destination with world-class convention infrastructure coming online, the focus is now shifting towards competing more

Middle East conflict triggers tourism slowdown across key regional markets

Divya KaulMarch 2, 2026March 5, 2026

by Divya KaulMarch 2, 2026March 5, 20260508

Escalating tensions in parts of the Middle East are beginning to weigh on the region’s tourism industry, with airlines cancelling schedules, tour operators revising itineraries

20 minutes with TTI

Featured Cooking with Memory and Modernity: Chef Triptpal Gandhi on Redefining Indian Cuisine

Divya KaulFebruary 8, 2026February 8, 2026

by Divya KaulFebruary 8, 2026February 8, 20260452

Chef Triptpal Gandhi is a modern Indian chef known for reinterpreting classical Indian flavours through contemporary techniques while preserving the essence of flavour memory. His

Lifestyle

A Bold New Chapter: How Pernod Ricard India’s Innovation Engine Created Seagram’s Xclamat!on

Divya KaulDecember 4, 2025December 4, 2025

by Divya KaulDecember 4, 2025December 4, 20250493

When Pernod Ricard India (PRI) began charting its next decade of growth, the team returned to a question that has long guided the company’s innovation

Hospitality Insider

Featured A Week of Hyderabadi Soul Food at Hyatt Place Gurgaon

Divya KaulNovember 24, 2025November 24, 2025

by Divya KaulNovember 24, 2025November 24, 20250453

There are some meals that don’t just stay on your plate — they linger in your senses long after you’ve stepped away from the table.

Hospitality Insider

Featured InterGlobe Opens New Miiro Spittelberg Hotel in Vienna, Expands European Portfolio

Divya KaulNovember 14, 2025November 14, 2025

by Divya KaulNovember 14, 2025November 14, 20250537

InterGlobe Enterprises has announced the opening of Miiro Spittelberg, its latest international hotel under the Miiro brand, in Vienna. Bookings for the property are now open

Hospitality Insider

Holiday Inn New Delhi Aerocity ushers in the Festive Season with a Grand 2025 Cake Mixing Ceremony and the launch of its Firey Barbeque & Chills- Season 2

Divya KaulNovember 7, 2025November 14, 2025

by Divya KaulNovember 7, 2025November 14, 20250335

Holiday Inn New Delhi Aerocity welcomed the spirit of the festive season with great joy and enthusiasm as it hosted its much-awaited Annual Cake Mixing

Incredible India Uncategorized

Featured Tourism Boom Ahead: Major Investments and Film Partnerships to Transform Madhya Pradesh’s Economy

Divya KaulOctober 11, 2025October 12, 2025

by Divya KaulOctober 11, 2025October 12, 20250693

Madhya Pradesh is poised to enter a new era of tourism growth with fresh investments, strategic partnerships, and a strong focus on promoting the state

Hospitality Insider

Swagath, Noida: Comfort Dining with Familiar Flavours

Divya KaulOctober 4, 2025October 4, 2025

by Divya KaulOctober 4, 2025October 4, 20250448

Dining out in Noida often means choosing between modern cafés with global menus or traditional restaurants that promise hearty Indian food. Swagath manages to strike

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