Featured Dubai Records Strongest Visitor Numbers Since February as ATM 2026 Opens
International arrivals hit 869,000 in August, hotel occupancy climbs to 66%, as DET welcomes 300+ buyers from 40 countries to the Dubai World Trade Centre
Author : Divya Kaul
400+ Brands, One Month Out: Mélange Gears Up for Its Biggest Edition Yet
More than 400 travel brands have confirmed participation in the third edition of Mélange, a travel trade exhibition scheduled for 26–27 September at the Jio
MINAKI Opens Lab-Grown Diamond Flagship in Connaught Place, Expands Luxury Retail Footprint Near Delhi Airport
MINAKI, a contemporary luxury jewellery brand, has opened an exclusive store in Connaught Place, New Delhi, showcasing its collection of International Gemological Institute (IGI)-certified lab-grown
Featured The Suitcase That Doesn’t Try Too Hard: Swiss Military’s Edge Gets the Basics Right
There’s a particular kind of luggage fatigue that sets in after your fifth trip through a chaotic baggage carousel — the moment you realise half
Featured From Legacy to Leadership: Amit Bagga on Scaling Daryaganj Without Losing Its Soul
At a time when India’s dining landscape is increasingly driven by novelty and fusion, Daryaganj has chosen a different path, one rooted in legacy, authenticity
Strengthening India’s position as a MICE destination
As India strengthens its position as a global business events destination with world-class convention infrastructure coming online, the focus is now shifting towards competing more
Middle East conflict triggers tourism slowdown across key regional markets
Escalating tensions in parts of the Middle East are beginning to weigh on the region’s tourism industry, with airlines cancelling schedules, tour operators revising itineraries
Featured Cooking with Memory and Modernity: Chef Triptpal Gandhi on Redefining Indian Cuisine
Chef Triptpal Gandhi is a modern Indian chef known for reinterpreting classical Indian flavours through contemporary techniques while preserving the essence of flavour memory. His
A Bold New Chapter: How Pernod Ricard India’s Innovation Engine Created Seagram’s Xclamat!on
When Pernod Ricard India (PRI) began charting its next decade of growth, the team returned to a question that has long guided the company’s innovation
Featured A Week of Hyderabadi Soul Food at Hyatt Place Gurgaon
There are some meals that don’t just stay on your plate — they linger in your senses long after you’ve stepped away from the table.