Since its establishment in 2019, House of Wok, a Pan Asian cloud kitchen restaurant, has been steadily making a name for itself in the Pan Asian dining category.
Initially, the brand had its presence in Vasant Kunj and GK 1. However, House of Wok recently expanded its reach by opening its first franchise-owned dine-in outlet at Baani Square in Gurugram.
House of Wok has garnered a reputation as a prominent culinary gem in Delhi, particularly for its remarkable Chinese cuisine. As a result, there were high expectations surrounding the newly opened restaurant. Fortunately, the outlet lived up to these expectations and did not disappoint.
The menu at House of Wok is a true celebration of Chinese gastronomy. It offers an extensive selection of dishes representing various regional cuisines, ensuring that there is something to satisfy every palate. Each dish is crafted with fresh ingredients, evident in the burst of flavours they deliver. The flavours are authentic, well-balanced, and the portion sizes are generous.
The delivery service provided by House of Wok is prompt, with orders arriving within the estimated time frame. The food is delivered hot and well-packaged, ensuring that the quality is maintained during transportation.
From classic Dimsums to Prawn Tempura Sushi, every dish we sampled was a delightful explosion of flavours and enticing aromas. The Som Tam Papaya Salad and Thai Red Curry stood out as favourites, transporting us back to the vibrant street food stalls of Thailand. The Veg Dragon rolls, crispy and delicious, were a hit with the kids. Another noteworthy dish was the diced chicken in schezwan sauce, which offered a perfect balance of stickiness, spiciness, tanginess, and incredible taste.
One of the standout features of House of Wok is its unwavering commitment to culinary excellence. The skilled chefs demonstrate their expertise by expertly balancing the taste and textures in each dish. Whether it’s the delicate interplay of sweet and sour in their sauces or the perfect tenderness and crispness of their stir-fried vegetables, every bite showcases their culinary mastery.
“Bringing the authentic and diverse flavours of Pan-Asian cuisine to the table is no easy feat. But with our passion for food and commitment to quality, we have managed to do just that. Our blends of ingredients and flavours from across Asia have won over the hearts and taste buds of countless customers,” said Sajat Jain, Founder, House of Wok.
Overall, House of Wok provides an exceptional dining experience that authentically reflects the traditions of Chinese cuisine. With its inviting ambiance, delectable dishes, and top-notch service, it has rightfully earned its place among the top Chinese restaurants in our city. Whether you’re seeking a memorable date night or a gathering with friends and family, House of Wok is a must-visit destination for all Chinese cuisine enthusiasts.
Cost for two: INR 1000
Website: https://houseofwok.in