Featured Koh Tao: The Hidden Gem of Thailand
Tucked away in the turquoise waters of the Gulf of Thailand, there lies a destination of stunning beauty, enthralling landscapes and warm hospitality – Koh
Author : Divya Kaul
Featured Harin appointed as Vice Chair of South Asia Commission of UNWTO
Harin Fernando, Sri Lanka’s Minister of Tourism, has been appointed as one of the two Vice Chairs for the South Asia Commission of the United
A true celebration of Chinese gastronomy
Since its establishment in 2019, House of Wok, a Pan Asian cloud kitchen restaurant, has been steadily making a name for itself in the Pan Asian
Featured Community-driven sustainable tourism
The island of Koh Tao is an inspiring example of how the local community can play a significant role in adopting sustainable tourism practices. Rumluek Assavachin,
Featured Comfortable stay in the lap of nature
Located in the heart of Gangtok, Ramada by Wyndham Gangtok Hotel & Casino Golden, offers convenient and safe accommodation for business as well as leisure
Featured ONDC: What’s in store for India’s restaurant market?
Ministry of Consumer Affairs, Food and Public Distribution in India proposed Open Network Digital Commerce (ONDC) framework for restaurants has created a waging a price
Featured TAAI’S convention expected to boost tourism in Sri Lanka
With Sri Lanka’s tourism industry trying to recover from the pandemic and economic setbacks, the forthcoming annual convention of TAAI is expected to be a
Featured The transformational journey of Air India
The management of Air India is moving ahead with its transformational process which is not just confined to its image makeover but aims to establish