Radisson Blu Plaza Delhi Airport has recently celebrated their 25 years of hospitality, since opening its doors in 1998. With 261 luxurious room, award winning food and beverage options, bespoke meeting spaces, one of a kind indoor and outdoor event spaces, and a wellness and fitness center that celebrates relaxation and rejuvenation, the hotel continue to set standards and raise the bar.
Speaking on the momentous occasion, Nitin Kapur, Managing Director said “We are delighted to be commemorating the 25th year of hospitality for Radisson Blu Plaza Delhi Airport, the hotel that introduced the brand in South Asia and remains its flagship. Our aim in the coming 25 years is to continue offering our guests an unrivalled experience while continuing to grow and adapt to the ever-changing hospitality landscape in the region.”
Ashwni Kumar Goela, General Manager said, “2023 is a special year for us as Radisson Hotel Group celebrates its 25 years of operations in India and we being the first hotel of the Group is a significant part of these celebrations. We are elated and proud to have established ourselves as a hotel of choice for our guests and team members over the last two and half decades and look forward to continuing the same with your warmth, love and support. “
In a class by itself, Radisson Blu Plaza Delhi Airport has truly stood up to its prominence of 25 glorious silver years of serving local and international travellers, from generation to generation has created a benchmark as being one of the finest hotels in Delhi/NCR. Take a virtual tour of the hotel: http://bit.ly/radissonbludelhi
In order to mark the glorious 25-year milestone of NYC, the hotel is again hosting a one-of-a-kind food festival taking one along the ancient silk route spanning over 6400 kilometres.
The opening night of the food festival saw an enchanting atmosphere that included Arabic music, sophisticated yet authentic decor and delicious cuisines from different countries of the silk route. The event was attended by personalities from the field of fashion, lifestyle, food and travel of Delhi and other prominent regular guests.
Some of the dishes on the special menu included Turkish Kefta, Mongolian khuusuur, Parso Akuri, Greek Souvlaki station and Shanghai Jianbiang and many more. An exciting Turkish ice cream booth was set up to entertain the guests.
Towards the end of the evening was a cake-cutting ceremony to celebrate the milestone.