The Lalit Ashok Bangalore is throwing a Southeast Asian treat for its patrons. A gorgeous spread of classical Malay food encompassing several regional cuisines as a part of the chef special menu.
The menu is curated by Chef Diwas Gurung and his talented brigade of the culinary team which stikes the right balance between innovation and delicate flavours from the region. ‘OKO”,with Asian accents and décor to compliment the feel and mimic the ‘Pan-Asian vibe’.
The A’ La Carte menu features a range of Sambal Tofu, Chicken Satay, Laksa, Chef Special Malay Curry, Roti Jala, Nasi Goreng, Mee Goreng, Char Kway Teow, Goreng Pisang .
Experience the finesse and sheer variety of the food cultures and the ancient-cooking techniques that are still relevant to the cuisine along with special welcome drinks.
Enjoy an indulgent dinner along with your friends and family at the food festival this season.
Date : 14th October – 30th October
Venue: OKO – The Lalit Ashok Bangalore
Lunch: 12:00 pm to 03:30 pm
Dinner: 07:00 pm to 10:00 pm
For Reservations Call : +91 97417 11955
The festive dining at OKO will certainly take you to another level of gastronomic experience through the authentic taste of aromatic Malay cuisines during this
season.