Tokarii, with the unique concept of sustainable living, brings nutritious meals with locally sourced and homegrown ingredients. The brand announced their launch in Gurgaon and have been serving their patrons healthy and hygienically prepared scrumptious delights. The brains behind the brand are Jatin Katyal and Aditya Kapoor.
We tried their Junglee Paneer Slider, Crispy Spicy Chicken Slider, Paneer Tikka Sandwich, Caramalised Mushrooms & Gouda Cheese Sandwich, Turkish Chicken Sandwich, Apple Cinnamon Pie Slider, and Peanut Butter Honey and Cocao on Brioche. We truly liked Junglee Paneer Slider and Caramalised Mushrooms & Gouda Cheese Sandwich which was truly amazing and delicious.
What makes their food so different is the use of fresh organic ingredients which give an amazing taste with every bite. It’s a light, refreshing, nutritious and flavourful experience.
Tokarii was born with the need to encourage mindful eating in a world that is ruled by fast food and fast living. Their offerings are a fresh take on how we can lead a sustainable lifestyle even while ordering in. With savoury and sweet sliders, sandwiches, and more, Tokarii is not only championing wholesome food in appealing avatars, but they are also promoting the products that they source from local artisans. Keeping with the exploration of new and improved ways of sourcing ingredients, Tokarii is even using innovative ways of reducing their carbon footprint by soilless farming. They have adopted hydroponic farming methods to grow different types of lettuce, red and yellow Swiss chard and microgreens, reducing 95% of their water usage.
Ethical practices and sustainability are in their very fabric—whether it is the sourcing of ingredients, the storytelling packaging, or their unique concept of reminding their consumers about the importance of eliminating plastic in their packaging process by following the zero plastic use initiative. Everything is handpicked and personally curated by the masterminds behind the brand to ensure that they’re meeting their benchmarks.
Tokarii not only cares about its customers but also the suppliers that they work with. From farm to table, Tokarii maintains ethical standards at every level. During this time of the pandemic, Tokarii responsibly follows all hygiene and safety protocols for Covid-19. They’re easily accessible through major food delivery platforms like Swiggy and Zomato.
In the above context, we would like to explore your interest in an interaction with the Co-Founders of Tokarii, Jatin Katyal and Aditya Kapoor, to discuss their views upon emerging trends in the F&B space, new innovations in food technology, cloud kitchen concept—a transformational trend in the F&B space, new ways to gauge consumer interests, forecast 2022 for F&B verticals.
One can order the food by their Insta handle : @tokariiofficial