A culinary adventure awaits as WILDE makes its debut in the vibrant Punjabi Bagh district, promising an unmatched dining experience at the heart of the city. WILDE emerges as a tropical oasis, inviting guests on a journey through global flavors and innovative design.
Upon entering WILDE, guests are transported to a mystical jungle world, surrounded by lush greenery and natural textures. The rooftop terrace, bathed in ambient lighting, offers a serene setting amidst the wilderness. The glass house, adorned with vintage botanicals and wildlife installations, adds to the eclectic ambiance.
Under the expert guidance of Chef Agnibh Mudi, WILDE’s menu features a fusion of global flavors, with influences from Mediterranean, Turkish, European, and Indian cuisines. Highlight dishes include Spinach and Feta Borek, Lamb Koobideh, Gochujang Chicken, Asian-style Robata Spring Vegetable, and Harissa Tiger Prawns.
Head Mixologist Jenu Sunny has curated an inventive cocktail menu, featuring creations like Soiled Water and Backlava, crafted using unconventional techniques for a unique sipping experience.
WILDE promises more than just dining; it offers a harmonious blend of the wild and the urban.