In the heart of culinary excellence at The Metropolitan Hotel & Spa, Sakura stands as a testament to extraordinary dining, offering a captivating fusion of Japanese gastronomic artistry. Renowned for its eclectic and distinctive dining experiences, Sakura, the award-winning Japanese restaurant, continues to enchant global gourmets, expats, and high-fliers alike.
Ambience and Aesthetic
As you step into Sakura, the contemporary Japanese decor immediately transports you to the land of the rising sun. The deliberate design of window blinds mirrors traditional Japanese interior accents, creating an atmosphere of serenity. Stone floors and earthy tones evoke a sense of natural tranquility, striking a perfect balance between tradition and modernity. It’s a visual treat that sets the stage for an unforgettable dining experience.
Culinary Extravaganza
Embarking on a culinary journey, we commenced our evening with the Afzal Mojito, a refreshing blend of rose syrup, soda, mint, and lemon that tantalized the taste buds. The culinary symphony continued with the Veg Tempura, an authentic Thai delight featuring lightly fried vegetables paired with a delectable in-house sauce.
The pièce de résistance was the House Moriawase Veg, a sushi extravaganza that showcased a diverse selection, leaving an indelible mark on our gastronomic adventure. Transitioning to the main course, the Kinoki Kamisuke Nabe, a Japanese hot pot teeming with mushrooms and vegetables, was a winter delight—a perfect fusion of health and flavor.
Sweet Symphony of Flavors
The grand finale featured Japanese in-house ice cream in three exquisite flavors—black sesame, matcha, and wasabi—a sweet symphony that concluded our gastronomic sojourn. Sakura’s extensive menu caters to both vegetarians and non-vegetarians, promising a delightful experience for every palate.
Unmatched Dining Experience
Sleek and stylish, Sakura is an award-winning, fine-dining restaurant with elegant private dining rooms, hosting both royalty and corporate titans. It seamlessly blends pan-Asian taste with the famed Japanese gastronomic artistry, offering not just a meal but an experience. The menu spans Japanese and pan-Asian flavors, providing a whole new dining affair.
The Nabe Promotion
Sakura welcomes the winter season with its Nabe promotion, showcasing the classic Japanese hot pot or soup dish. Nabe, cooked on the table itself over a candle fire, offers a myriad of tastes and textures, featuring meats, seafood, and vegetables soaked in a flavorsome stock. Executive Chef Swapnadeep Mukherjee expresses, “Nabe is a classic winter comfort food, based on taste rather than a strict recipe.”
Unique Offerings
Nabe choices include Tori Kamisuki Nabe (Hot Pot with chicken and vegetables), Salmon Kamisuki Nabe (Hot Pot with salmon and vegetables), Buta Kamisuki Nabe (Hot pot with pork and vegetables), Ebi Kamisuki Nabe (Hot pot with prawn and vegetables), Kinoko Kamisuki Nabe (Hot pot with Japanese mushroom and vegetables), Yodufu (Hot pot with tofu and vegetables), and more.
Sensuous Pleasure
The artistic integrity of Sakura ensures guests a spiritual and purifying experience, indulging all senses. It’s not just dining; it’s a complete sensuous pleasure.
In conclusion, head to Sakura for an unforgettable and authentic Japanese gourmet indulgence. Let your taste buds dance to the symphony of flavors crafted by culinary artisans dedicated to elevating your dining experience.
Venue: Sakura, The Metropolitan Hotel & Spa, Bangla Sahib Road, New Delhi – 110001
Timings: TIME: 1200 – 1500 hrs (lunch) and 1800 – 2300 hrs (dinner)
Festival Date: On till 23rd Dec, 2023