Sana-di-ge, New Delhi, renowned culinary destination for coastal cuisine, is delighted to announce an exciting promotion highlighting the remarkable versatility and exquisite taste of jackfruit through its Special Jackfruit Festival. This campaign is set to captivate the palates of food enthusiasts, showcasing the restaurant’s commitment to providing exceptional plant-based dining experiences.
Sana-di-Ge, New Delhi is thrilled to feature jackfruit, a tropical fruit known for its fibrous texture and ability to mimic the texture of meat. The promotion will offer an array of delectable jackfruit-inspired dishes that will delight vegans, vegetarians, and those looking to explore new and exciting flavor profiles.
Guests can indulge in an extraordinary culinary journey, experiencing the unique flavors and textures that jackfruit brings to the table. From appetizers to main courses and even desserts, our talented team of chefs has crafted an innovative menu that showcases the versatility of jackfruit in both savory and sweet creations. The menu include Halasina Hannina Rassa, Halasina Kai Ghee Roast, Kathal ki Galouti, Halasina Hannina Idli, Jackfruit Biryani, Halasina Hannina Payasamand much more.
“The versatility of jackfruit is truly remarkable, and we are thrilled to showcase its potential in our restaurant. We have spent extensive time experimenting with jackfruit, and the results are exceptional. We look forward to surprising and delighting our guests with these exciting jackfruit-inspired dishes” said Chef Sukesh, Sana-Di-Ge, New Delhi.
The promotion will run from 15th June till 30th June 2023. Guests can expect an exceptional dining atmosphere, attentive service, and an unforgettable journey of flavors.
**Reservations are advisable